30: Just call me Panburner

Can't spend too long here tonight because I burnt a pan. A pan my mother only bought last week.

I left some rice pudding on the stove for a few minutes; unfortunately for both me and the pan, I forgot to turn the heat down.

Now I'm trying to figure out how to remove the burnt food from the bottom of the pan without completely ruining it. The general (online) consensus is baking soda, vinegar or both together.

I've covered the base of the pan with baking soda and have vinegar on standby. I hope this works...